HOW WE WORK
Our vanilla grows under greenhouses on our land. Such controlled cultivation allows us to produce high quality vanilla and to regulate the vanillin content in a very uniform product. This cultivation method gives us also a better expectation of what we produce in terms of volume and quality. We will shortly provide other vanilla flavors like Tahitensis or Manitra ampotony.
We are using the traditional method for the curing process which is done by our team in our warehouses based in Sambava.